| Jasonf |
11-12-2014 11:13 PM |
11/12 - Cold white perch
3 Attachment(s)
Stopped at a couple of canals in the area today with a buddy to kill a little time. It was cold and windy, but we found a few fishing off the bank. All were caught on small jigs either under a cork or tightlined. The largest ones were caught in one area about one foot off the bank and the others were caught in about 6-8' of water about 3' down. Ended with 15 white perch and 3 catfish.
Attachment 77507 Attachment 77508Attachment 77509 |
| PaulMyers |
11-13-2014 12:40 AM |
Sweet!
Thanks for the report.
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| Bluechip |
11-13-2014 01:48 AM |
Nice catch..... Good report.
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| Clampy |
11-13-2014 03:27 PM |
Nice
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| BassYakR |
11-13-2014 03:32 PM |
Good trip man!
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| Mguidroz |
11-14-2014 11:22 AM |
Nice catch! I don't think we will make it this weekend. My son has a baseball tournament. Thanks for the report.
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| Chip Landry |
11-15-2014 10:39 AM |
Nice catch.. Those sacs are good but it's hard to beat a catfish that size fried whole..
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| Jasonf |
11-15-2014 02:17 PM |
Quote:
Originally Posted by Chip Landry
(Post 729010)
Nice catch.. Those sacs are good but it's hard to beat a catfish that size fried whole..
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I normally fillet them out. Do you do anything other than skin them and gut them when you fry it whole? I fry bream and perch whole after scaling and gutting, but have never done a catfish. |
| Chip Landry |
11-15-2014 05:47 PM |
Quote:
Originally Posted by Jasonf
(Post 729014)
I normally fillet them out. Do you do anything other than skin them and gut them when you fry it whole? I fry bream and perch whole after scaling and gutting, but have never done a catfish.
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Yea just skin and gut. Nothing special. If it's a thicker cat maybe cut a few slits in it so it cooks throughout. |
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