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-   -   AJ carbanora (http://www.saltycajun.com/forum/showthread.php?t=58816)

Salty nurse 03-15-2015 08:35 PM

AJ carbanora
 
1 Attachment(s)
Picked up some fresh AJ and threw together a quick carbanora. Finished up drying some panchetta last week and used that for the sauce.

AubreyLaHaye458 03-15-2015 08:59 PM

I don't know what some of those words mean but it looks good!!


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meaux fishing 03-15-2015 09:15 PM

Quote:

Originally Posted by AubreyLaHaye458 (Post 744288)
I don't know what some of those words mean but it looks good!!


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lol carbonara is the pasta dish, pancetta is fancy italian bacon.

Looks really good. who sells AJ around here?

Salty nurse 03-15-2015 09:39 PM

Meaux, Got it from cajun nation in maurice.

meaux fishing 03-15-2015 10:17 PM

Quote:

Originally Posted by Salty nurse (Post 744301)
Meaux, Got it from cajun nation in maurice.

Heard they had a really good fish selection, Im gonna have to go by and check it out

saute86 03-16-2015 12:16 AM

Carbonara is a cream sauce thickened with raw eggs. The eggs are whisked into the cream and it thickens the sauce similar to how eggs thicken pudding. I love to make it with red onions, tasso, and wild oyster mushrooms.

saute86 03-16-2015 12:21 AM

Oh salty nurse I forgot say it looks great. I just pulled some tasso and mushrooms out the freezer. I haven't cooked it in years.

Salty nurse 03-16-2015 06:50 AM

Thanks Saute, I enjoy making it too

Matt G 03-16-2015 06:56 AM

Looks good....... Where did you get your asparagus? All the ones I find in the grocery store are pencil thin.

Salty nurse 03-16-2015 01:00 PM

Matt, I'm not sure but I think it was from albertsons off ambassador. My wife usually does the veggie shopping.


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