brisket or gumbo
 

I always do a brisket for christmas and the wife wants to change it to gumbo.I say we do both and she said its to much food.But I like to eat.What would yall do,brisket or gumbo or both?

i alwas do a seafood gumbo.......bdon' much like briske........i can' seem o cook i righ

depends on what type of gumbo

DAYUM
 

That's an easy one here.
I just fire up the smoker for the brisket and set the burner up right next to it to cook the gumbo. While you stir the gumbo ,The smoker can do it's thing to the brisket.
Slice the flat of the brisket for dinner and vac seal packs of slices for later . Take the point of the brisket ,Cut it into 1 inch cubes . Put the cubes in a foil pan and cover w/ BBQ sauce. Put the pan back on the smoker for 2 - 3 more hours for some of what we call burnt ends .
Burnt ends are like meat candy.
I allways cook big and freeze. That way when i want something ,I thaw it and heat it.

This is why God made freezers..

brisket

i do love a goose gumbo tho

Seafood gumbo

You need to cook both. Put the gumbo in the fridge for the next day cause that just makes gumbo even better and eat the brisket right off the pit. Next, post your address so we can all come get a bite!!! :smokin:

Seafood and Okra gumbo #1

Thats what I was thinking too. I bring a few 20 packs of beer

Gumbo all the way

Hen & Smoked Sausage Gumbo slow cooked on low for 6-7 hours.

My wife cooked that on SAT......we froze the extra to be eatin later.....:D

if you want a great brisket, go to Bi-Lo in new iberia, they have brisket cooked and sliced with gravy, all you have to do is heat it up and cook some rice. its pretty inexpensive, my wife and I get the 8-10 person brisket and its 25 dollars and like i said all you do is heat it up or they will even heat it up for you if you ask and its delicious

gonna do both.by the way is seafood gumbo.

Meat. More meat is betta.