Duck and Deer Sausage Pastalaya
 

Made a little Pastalaya with some ducks and deer sausage. Came out great!!

Sho looks good!!!

Looks good!! You wouldn't want to post up the recipe for it would you??

where was my damn invite?!?!?!

Chris I cooked that at work last night. Hahaha
Come visit me at work and I'll give you a bowl

I brown my sausage and then take that out and brown my duck meat. I cut my duck meat up into small 1/2-3/4 inch pieces. Then take that out and add my onions and bell pepper and some diced garlic and brown that down. Then when that's done I add all the meat back to the pot and add 1.5 qts of liquid per pound of noodles. I like to use chicken stock. Really helps with flavor. Season that water to taste and then bring it to a boil. When boiling add your pasta and just continue to stir and simmer until all liquid is cooked out. Then eat that delicious food. Can't beat it man. It's awesome!!!

Forgot I also add some kitchen bouquet browning seasoning just for color. I add it before I add the noodles to make my liquid dark dark which will help make your pasta a little darker. I hate the white look you get sometimes.

Looks like a meal!