- -
Ribbage
(
http://www.saltycajun.com/forum/showthread.php?t=59213)
| Hydro |
04-11-2015 06:25 PM |
Ribbage
1 Attachment(s)
She wanted some sticky, saucy, fall off the bone ribs ... Mission accomplished :smokin:
|
| Cappy |
04-11-2015 06:40 PM |
Beautiful ribbage dude. Is dat singled baby backs??
|
| Bluechip |
04-11-2015 07:01 PM |
You cook them on "The Egg"?
|
| Hydro |
04-11-2015 07:02 PM |
Quote:
Originally Posted by Cappy
(Post 748677)
Beautiful ribbage dude. Is dat singled baby backs??
|
Yup ... Picked up a pack at Krogers, cooked up really nice . |
| lil bubba |
04-12-2015 06:53 AM |
Well I was think'n of cook'n pizza tonite ....May have a change of menu now.............
|
| Hydro |
04-12-2015 05:15 PM |
Quote:
Originally Posted by Bluechip
(Post 748678)
You cook them on "The Egg"?
|
Yes, low and slow for 2 hrs at 225, sauced them up in a pan and covered at 300 for another hour, sliced them up and added more honey & sauce for another hour . Brought them inside for a quick toasting beneath the broiler to get everything nice and sticky ... Good stuff :D |
| All times are GMT -5. The time now is 02:09 AM. |
|
Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted