- -
Cabbage Rolls
(
http://www.saltycajun.com/forum/showthread.php?t=63484)
| rlasseigne22 |
03-14-2016 03:34 PM |
Cabbage Rolls
|
| lil bubba |
03-14-2016 04:53 PM |
1 Attachment(s)
I just bake and don't use that much sauce....
|
| Bluechip |
03-14-2016 07:33 PM |
I cook mine in a pot but I do not use near the tomato sauce in the video.
|
| B-Stealth |
03-14-2016 07:40 PM |
That's a good idea, we have a few extra large heads from NOLA St.Patricks parade. I told my kids we could cook some Leprechaun food.
|
| rlasseigne22 |
03-15-2016 08:24 AM |
Yeah that's the way my mom and my wife make it. They almost turn it into a cabbage roll soup! haha, but it tastes really good so I'm not complaining!
|
| rlasseigne22 |
03-15-2016 08:26 AM |
@lil bubba - That looks really good, how long you bake them for? 350 degrees I'm guessing?
|
| lil bubba |
03-15-2016 09:28 AM |
Quote:
Originally Posted by rlasseigne22
(Post 789533)
@lil bubba - That looks really good, how long you bake them for? 350 degrees I'm guessing?
|
About an hour or so till my sausage gets to 175-180...After I get the biggest leaves off I core it and take out some of the inner leaves making an empty ball to stuff.... |
| Cappy |
03-15-2016 03:28 PM |
I use much thicker and lots less sauce kinda like tee buba ad bake mine too Peg puts parm cheese on top but I prefer em with out it. My meat is a mix of beef and pork and well seasoned
|
| Matt G |
03-20-2016 11:24 AM |
1 Attachment(s)
Y'all reminded me how long it's been since I've eaten cabbage rolls. Had to scratch the itch last night. I was happy with the outcome for my first time ever making them by myself.
Attachment 103358 |
| All times are GMT -5. The time now is 07:44 PM. |
|
Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted