Crispy Fried Catfish
Late yesterday afternoon after it cooled down to a nice 93 degrees in the shade I did a little frying outside in the little T-Fal fryer. I had cut some catfish fillets into nuggets and set in the fridge in a yellow mustard bath and when ready to cook I battered them just before frying the French fries. I also whipped up a little homemade cole slaw dressing for cole slaw. Fries done http://i1183.photobucket.com/albums/...s/DSC09470.jpg Some of the fish http://i1183.photobucket.com/albums/...s/DSC09474.jpg Time to make a plate. There used to be someone who hated my stainless condiment cups so for them I decided to use one for some ketchup. Lol..... http://i1183.photobucket.com/albums/...s/DSC09475.jpg Fish was REALLY delicious! http://i1183.photobucket.com/albums/...s/DSC09477.jpg |
Nicee
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Looks good. I like catfish cut up into nuggets like that.
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I'll see your fish n fries and raise you eggplant...........
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Nice! I did eggplant sticks last week.:D
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Mix a lil Louisiana hot sauce and a cap full of liquid crab boil w/ your mustard, You'll like it
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batter recipe please .
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Glad you said that. I did add a good two or three tablespoons of Crystal hot sauce to the mustard.
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Quote:
I just take the fish and in this case cut it up and added 2-3 tbsp. Crystal hot sauce and yellow mustard. Sometimes I mix the mustard with beer. I let that sit(really to be ready to bread)in the fridge so it's all good and cold. Shake off mustard, and drop into the dry batter mix and coat well. I did double coat some because while frying the fries they got moist. and they're ready to fry. These I fried at 350* until golden brown, drain and place on paper towels or a screen so oil doesn't get them soggy. That's it! |
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