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-   -   From the water to the plate (http://www.saltycajun.com/forum/showthread.php?t=65064)

Buhz 07-31-2016 06:16 PM
From the water to the plate
 
Finally got my wife eating fish other than red snapper, it's a happy place in my home from now on!


-Buhz

Ilovestohunt 07-31-2016 11:45 PM
Don't like the photobucket deal but plate is beautiful!! Good eats


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Buhz 08-01-2016 08:50 AM
1 Attachment(s)
Quote:
Originally Posted by Ilovestohunt (Post 802774)
Don't like the photobucket deal but plate is beautiful!! Good eats


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I don't care for it either! Let's see if this works better lol.

SigNate 08-01-2016 09:05 AM
Niiiiiice.........!!!!!

bjhooper82 08-01-2016 09:59 AM
Man!! That looks amazing!

Ilovestohunt 08-01-2016 06:43 PM
Mmmm good. Did you pan fry the cats?


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jpd0144 08-01-2016 06:47 PM
Looking good right there !!

Buhz 08-02-2016 08:36 AM
Quote:
Originally Posted by Ilovestohunt (Post 802844)
Mmmm good. Did you pan fry the cats?


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Yea buddy! I put just enough veg. oil to cover the bottom of the pan and medium high to warm it. About 2 TBSP of Tony's a little sea salt and some Cajun Blast Creole Seasoning to 1 Cup of Flour - dunk the filet's pan fry them up. Shoot a little lime or lemon juice on each side while cooking, one flip and good to go.

Thanks for all the compliments, it was delicious lol.


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