Butt Smokin' and Jambalaya
 

A friend of ours that loves my cooking asked me to make some pulled pork and jambalaya for a couples shower for a family member. *So about ten thirty last night forty pounds of pork butts went on the Traeger for a overnight smoking. They're still on there and the whole neighborhood smells delicious not to mention that they look really nice. They'll be removed and pulled later.
Yesterday I did the prep work for the 5 gallons of jambalaya I'll make this afternoon. I smoked the chicken thighs a bit for more flavor.

The butts on the Traeger

http://i1183.photobucket.com/albums/...s/DSC09637.jpg

The chicken getting a lill smoke

http://i1183.photobucket.com/albums/...s/DSC09631.jpg

Smoked, garlic and hot sausage getting sliced as well as dicing the tasso. You've got to remember staying properly hydrated when doing this type of work too!

http://i1183.photobucket.com/albums/...s/DSC09632.jpg

More updates later..........

Off to a great looking start man. Oh and byu the way if ya keep some of that pork it amkes great jumbalaya smoked up like that too.

I haven't had lunch and I had to open this thread....lol. Looks awesome! So when will it be ready again? :D

Beautiful!!!!!! :amen:

Is give my big toe just to lick the pan those butts sat in!