Time to crank it up....
 

Time to kick on the smoker ... Pork tenderloin stuff with Italian sausage...

Cant wait for the updates

Got it ripp'n now....

3 1/2 hours later....Time to soak in the sauce...

Thing of beauty. I may crank up da pit tomorrow but planning on krispy krunchy chicken for the LSU game tonight. I aint got one of those fancy store bought smokers just an ole pit made from 30" Standard wall pipe line.
http://4.bp.blogspot.com/-5hF7v-_N-7...0/IMG_4805.JPG

Might as well throw in some oven roasted potato's . Cappy I'd love to have that thing in my back yard....We got one at the K.C. home about 8 feet long and some real good steaks and weenies done come off it...

Cappy, as long as it grills and puffs smoke it'll do!

I am po boy to the hilt got that and a small one with chain tongs for hinges and an ole smokey. Ole smokey is great cheap pit and tall enough to stand stuff up on beer cans

Buba I am fairly sure I'll see yall Tuesday anything could change though but am planning to. Need some satsumas??

No , No satsumas , Thank you but my mother n law thinks we live off them things...At least if the wine comes out good I'll have a use for them...