Fried gator
 

With coleslaw, pan fried green tomatoes, and a spicy mayo. Yum!

looks good. what part of the animal is that. the shoulder is my favorite.

Yum is right

It's an assortment. We put all the little chunks we ended up with after cleaning the gator in separate bags to fry.

I'm a big fan of letting meat soak in Italian dressing prior to deep frying when cooking gator. Gives it a good bite and really gets it a good base for breading to stick.

That there looks delicious.

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Very nice!

My BIL is a cane farmer but they have an alligator farm too, best meat by far is from the jaw, really tender and flavorful. Almost like dark meat chicken.

I have a cheek in the freezer. How does he usually cook it? Fried is good, but I want something different. I was thinking cut into little steaks and sear, or just pot roast the whole thing.

My dad makes a sauce piquant with it which is by far my favorite way to eat gator.

Not a big fan of gater meat to be honest I would pass it by for shrimp crawfish oyster or catfish etc. I aint ever ordered it for my self just for yankee visitors so they could try it. Its ol and when I have it I cook it. I like it fried ok long as it aint over fried. Ribs on the pit ok if ya get most of the fat off which I dont like at all.
Good in a sauce picant as stated but what aint?? I guess I cant say I dont like it but it aint my favorite by a long shot.

Fried 90% of the time. I've had it stir fried with some terriyaki sauce on a griddle and that was pretty good. I've also had it in a sauce p'caunte, it doesnt take very long to cook in a tomato gravy, it will get tender and break up easily.