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Ragin_Cajun 02-23-2017 11:43 AM

Tinkering around
 
4 Attachment(s)
Been a while since I posted one up here, but had a pork loin and a n idea, so here it goes.


Very tasty. Capers and hollindase took it to another level.

mriguy 02-23-2017 12:25 PM

Looks fantastic!

smooth move 02-23-2017 04:51 PM

it looks great.

lil bubba 02-23-2017 05:50 PM

Might I ask what is in the rice and what makes it yellow ? It all looks good by the way .

Ragin_Cajun 02-23-2017 06:03 PM

Yellow rice, nothing special, can get it at regular store in Mexican area. Saut?ed a little onion and red pepper and added cilantro at the end.

Thanks

smooth move 02-24-2017 10:18 AM

Quote:

Originally Posted by lil bubba (Post 816305)
Might I ask what is in the rice and what makes it yellow ? It all looks good by the way .

a woman from somewhere in South America showed me how to sliver carrots and cook with the rice for a orange rice that's delicious. just cook the rice regular with the carrots in it. trial and error to how much to put in.

Ragin_Cajun 03-01-2017 11:49 PM

Raw carrots?

swamp snorkler 03-02-2017 07:17 AM

Yes Raw carrots, I worked with several Hispanics over the years and they use raw carrots and a little bit tomato sauce, just for the color maybe like 2 TBS for 2 cups of rice, and a tiny bit of saffron (its expensive) Rice goes in raw.


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