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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
06-08-2010, 10:18 AM
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Ceviche
WOW....made some ceviche last night from some of the speckled trout we caught over the weekend. Brought it all to the office this am and it is all ready a gone pecan!!!
I love ceviche on hot days. Very cool and refreshing. First time i have used trout for my ceviche and it was phenomenal! 
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