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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#6
06-08-2010, 10:51 AM
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Well I have a detailed recipe and a simple on the boat recipe. On the boat, slice a filet up into 1/4" thick pieces. Then add 4 limes and one lemon. And season heavily with old bay seasoning. Put all that in a zip lock and throw on ice for about 20 minutes. Pull out and enjoy
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