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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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#2
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Looks awesome man. I actually bookmarked that recipe when I saw his post. I'll be trying it very soon. Did it dry out, or did it hold the juices?
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#3
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Looks good. Gonna try a turbo butt soon, I will post pictures when I do.
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#4
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Quote:
Super juicy, we tore it up |
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