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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Baked trout
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#2
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Brush some melted butter, season them and roll in cracker meal.
Then bake them. Makes a good crunch crust. I do the same when I pan fry them. Season, cracer meal and put in a black skillet with butter in the bottom. Talk about good. Cover in any kinda sauce you like. |
#3
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Did some blackened on Friday for me and the wife. Topped with sliced onions, lemon juice and cut red potatoes. Talk about good?! Man, now, I'm hungry!
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#4
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I will definitely have to try that Ray. Thanks for the tip
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#5
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Pic
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#6
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Quote:
This is what i do but never with cracker mill. Ill try that next time. I use Italin parmesan bread crumbs or crushed up hot fries. |
#7
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That hot fries idea sounds good too. Hot fries goes good with boudin too
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