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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Snow Goose?
What else can I do with them? I've never done anything else than what's up above. Sent from my iPhone using Tapatalk |
#2
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Slice them up thin and deep fry dat!!
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#3
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I like to take foil and place a few breasts slices in it. coat em good with spices and add the jalapenos and some juice... make like a little chiminea (sp?) with the foil to where there is only a little hole at the top and place em on pit or oven. keeps the juice in. super good.
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#4
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Both sound gooooood
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#5
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Pot fry dat
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#6
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cube them up like stew meat. brown them down with some good sausage and make a jambalaya..... very good!!!
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#7
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Take the breast cut them in slices add olive oil to a black iron skillet. Once oil has heated up take goose slices and brown. While the slices are browining add sliced bellpepper and onions and saute together. When almost done add a pack of fajita seasoning to it and stir in real well. Put that on a flour tortilia and whatever fixings you want, and you can thank me later. Talk about good!!!!
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#8
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^^^^ that^^^^
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#9
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Quote:
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#10
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Quote:
this is by far my favorite way to eat snows and blues. |
#11
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PM SigNat. That dude got some skills! I want to eat my screen when I look at his threads. I'm sure he has a recipe that would make your ol' lady wet!
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#12
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i smoke the whole breast on the pit, 10 or 12 at a time, then slice with meat slicer into 1/4" slices and use as sandwich meat on lunch sandwiches. makes a great lunch.
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#13
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Soak goose meat in buttermilk for a week in fridge, remove from fridge & throw away meat & make butter from the milk
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#14
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Is that similar to the duck butter we get in the summer time?
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