Snow Goose?

[DUCKGOGETTER]

Take the breast cut them in slices add olive oil to a black iron skillet. Once oil has heated up take goose slices and brown. While the slices are browining add sliced bellpepper and onions and saute together. When almost done add a pack of fajita seasoning to it and stir in real well. Put that on a flour tortilia and whatever fixings you want, and you can thank me later. Talk about good!!!!