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Reload this Page Sausage is ready for the smoker

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  #1  
Old 12-13-2014, 10:18 PM
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Default Sausage is ready for the smoker
Have it all ready for the smoker in the morning. Will post pics after its smoked!!!
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  #2  
Old 12-14-2014, 08:22 AM
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Looks good. Deer? Hog?
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  #3  
Old 12-14-2014, 09:33 AM
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Half deer and other half is hog
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Old 12-14-2014, 09:34 AM
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Got it rolling now!!!
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Old 12-14-2014, 01:19 PM
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The sausage looks great and the smoker is awesome. Store bought or home made?? What ya firing it with?? gas chips charcoal?? Inquiring Cappys wana know??
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Old 12-14-2014, 03:23 PM
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Homemade and smoking with mesquite
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Old 12-14-2014, 03:24 PM
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Taking a few out now
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Old 12-14-2014, 03:59 PM
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Nice!
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  #9  
Old 12-14-2014, 04:24 PM
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Looks good. Nice report.
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  #10  
Old 12-14-2014, 05:57 PM
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Looks good! I had some made with deer and wild hog we harvested last season , add some ribeye fat to it and came out pretty good!


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