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Reload this Page ling reciepe help !!!!!!

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 01-28-2012, 09:53 AM
oldwelder oldwelder is offline
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Default ling reciepe help !!!!!!
Anyone have a good ling reciepe. Also good sauce to put over it.
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  #2  
Old 01-28-2012, 09:58 AM
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just fry it up... ling needs nothing extra.. maybe a little tauter sauce
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  #3  
Old 01-28-2012, 10:04 AM
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I like mine grilled with lemon juice
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Old 01-28-2012, 11:36 AM
DUCKGOGETTER DUCKGOGETTER is offline
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Originally Posted by shawn braquet View Post
i like mine grilled with lemon juice

x1000!!! That's some good ****
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  #5  
Old 01-28-2012, 11:45 AM
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Keith_Stone Keith_Stone is offline
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We always just cut the up into steak chunks and fry them up...Grilled would be awesome as well but I can never pass fried cobia..
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Old 01-28-2012, 06:41 PM
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Grill it with any of the gourmet vinagrettes from the grocery store. I make mine with Dill, Honey & Whole Grain Mustard Vinagrette.
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Old 01-28-2012, 08:18 PM
oldwelder oldwelder is offline
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Thumbs up Sauce
Tried this and it was wonderful.

Saute 1 head of onion in butter.
Saute 1 lb shrimp remove from pot when cooked.
Add 1 pint of heavy whipping cream , bring to a boil.
Reduce heat put shrimp back in add green onions and simmer about 20 mins.

Put over grilled fish and enjoy.
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  #8  
Old 01-28-2012, 08:23 PM
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swamp snorkler swamp snorkler is offline
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Cut it into little slices and dip it in ponzu sauce, Eat it raw Sushi style.
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Old 01-28-2012, 10:29 PM
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Originally Posted by swamp snorkler View Post
Cut it into little slices and dip it in ponzu sauce, Eat it raw Sushi style.

Are you serious?? I love raw tuna but ling???? I dont know
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  #10  
Old 01-29-2012, 12:35 AM
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Are you serious?? I love raw tuna but ling???? I dont know
Ever tried raw trout? Its really good
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  #11  
Old 01-30-2012, 12:27 PM
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Season as you like and then put a little balsamic vinegarette dressing on it and grill it. Don't over cook it. That's so good make you want to wind the cat and put the clock out the house!
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Old 01-30-2012, 12:39 PM
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Little fresh cracked black pepper and salt and grill it. Ling has a great flavor not much at all is needed to prep it for a good meal.
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Old 01-30-2012, 12:43 PM
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KC master piece makes some teriyaki marinade. let it soak for a couple of hours and grill it. You will thank me later.
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Old 01-30-2012, 03:34 PM
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Cut into steaks about 3/4" thick and season lightly (I like cajun power cajun seasoning) on both sides. Spray each side with butter. Heat a cast iron skillet till is is hot enough to smoke. Add about a half tablespoon of olive oil to the bottom and spread. Blacken both sides. Usually only takes about a minute and a half on each side max.
Also raw ling is pretty good in a restauraunt but i hve never prepared it myself.
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  #15  
Old 01-31-2012, 12:49 PM
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Fry, Blacken, grill it and top w/ etouffee!
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