SaltyCajun.com http://www.lyonsagency.com//

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Reply
 
Thread Tools Display Modes
  #1  
Old 10-18-2013, 05:58 PM
Em591991's Avatar
Em591991 Em591991 is offline
Redfish
 
Join Date: Feb 2013
Location: Prairieville,la
Posts: 180
Cash: 707
Default Spanish?

Anybody got any good recipes for Spanish mackerel? Heard they were oily. Thinking about grilling em.
Reply With Quote
  #2  
Old 10-18-2013, 06:22 PM
Clampy's Avatar
Clampy Clampy is offline
Ling
 
Join Date: Jun 2011
Location: The Flats
Posts: 3,509
Cash: 5,650
Default

Quote:
Originally Posted by Em591991 View Post
Anybody got any good recipes for Spanish mackerel? Heard they were oily. Thinking about grilling em.
Lemon pepper a little butter and Tonys


Sent from my iPhone using Tapatalk - now Free
Reply With Quote
  #3  
Old 10-18-2013, 06:29 PM
MathGeek's Avatar
MathGeek MathGeek is offline
King Mackeral
 
Join Date: Mar 2012
Location: Baton Rouge, LA
Posts: 2,931
Cash: 4,502
Default

Quote:
Originally Posted by Clampy View Post
Lemon pepper a little butter and Tonys


Sent from my iPhone using Tapatalk - now Free
If you like the basic taste of mackerel (I think they are awesome), keep it simple as Clampy suggested.

If you don't like strong flavored fish, there are some tips and techniques out there to make 'em milder, but I don't use them 'cause I like 'em to taste like mackerel. Wish I caught more.
Reply With Quote
  #4  
Old 10-21-2013, 11:36 PM
Hebert's Avatar
Hebert Hebert is offline
Tripletail
 
Join Date: May 2009
Location: Jennings
Posts: 979
Cash: 1,668
Default

Fresh caught..same day cooked Spanish is delicious and not oily...grill it ...butter,seasoning and a squeeze of lemon
Reply With Quote
  #5  
Old 10-22-2013, 09:28 AM
BuckingFastard's Avatar
BuckingFastard BuckingFastard is offline
Red Snapper
 
Join Date: Jun 2013
Location: Carlyss
Posts: 1,180
Cash: 2,347
Default

raw over rice.
Reply With Quote
Reply

Bookmarks


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 03:25 AM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map