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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Rainy Day ole Fashioned Sticky Chicken
Some call it sticky chicken some call it smothered chicken some call it grease gravy I call it just what I needed on a rainy Saturday. I aint good at teasing a post along so just know I'll put it on the blog later and show yall. The road to the Pig aint flooded so I got a family pack of chicken thighs seasoned them up and stuck em in a pot while they browning I wacked up a 3# sack of onions and a bug bell pepper and poped the top on a busch tall boy. Just cause its raining dont mean we cant have a Louisiana sock night in da kitchen
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#2
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Now that the chicken is browned good I took it out and put the 3 lbs of wacked up onions in I aint added nothing in the way of liquid but the chicken put out some drippins enough to brown the onions in
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#3
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Quote:
Some pics please! Sounds good Sent from my iPhone using Tapatalk |
#4
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Man I love me some chicken. There just isn't a bad way to have it. Especially for the price.
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#5
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Sorry it took so long I aint got a smart phone and not a clue about fast but I finally got the pics and recipe and story done here it is:
http://cappyandpegody.blogspot.com/2...y-chicken.html |
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