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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Ribbage
She wanted some sticky, saucy, fall off the bone ribs ... Mission accomplished
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#2
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Beautiful ribbage dude. Is dat singled baby backs??
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#3
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Yup ... Picked up a pack at Krogers, cooked up really nice .
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#4
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Well I was think'n of cook'n pizza tonite ....May have a change of menu now.............
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#5
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You cook them on "The Egg"?
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#6
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Yes, low and slow for 2 hrs at 225, sauced them up in a pan and covered at 300 for another hour, sliced them up and added more honey & sauce for another hour . Brought them inside for a quick toasting beneath the broiler to get everything nice and sticky ... Good stuff |
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