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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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deer Backstratp
What is everyone's favorite way to cook backstrap?
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#2
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Fried
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#3
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battered and fried!
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#4
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^^^
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#5
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Wrapped in bacon cooked over charcoal
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#6
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and medium rare! Don't over cook it!
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#7
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#8
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Half a jalapeño filled with cream cheese wrapped in bacon is my favorite so far. I think old boy had marinated the pieces beforehand. Man it was good!!
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#9
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"un-roll it" and stuff with bacon pieces and cream cheese and put in slow cooker for 80 minutes on low. Nothing more, nothing less.
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#10
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marinate in butter and a little lemon juice for 24 hrs
grill it with salt n pepper med rare ...what |
#11
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I've been brining mine for about 8 hrs with half cup of salt and half cup of sugar. Take it out pat it dry, apply olive oil, salt and pepper to your liking. I then sear it on hot black iron skillet then cook on a grill till internal temp is 160-175. It should come out perfect
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#12
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Forgot the gallon of water for brine and let it rest for about 15 min after searing
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#13
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I make fajitas, pound them out fry it, wrap it in bacon (I partially cook my bacon for a couple minutes before wrapping them) and grill them. Best wat is to cut it into a 1" thick steak and grill it over some hot coals.
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