|
The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
|
Thread Tools | Display Modes |
|
#1
|
||||
|
||||
Baked trout
Yall probably have done this before but I'll share it anyway. Yesterday I got the itch to have some baked fish so I took out a small bag of trout fillets and gave it a shot. I melted about half a stick of butter and brushed it on the fish. Then I seasoned it with garlic salt and old bay and squeezed some lemon on top. I baked it at 400 covered until it looked pretty much done. Then I squeezed a little more lemon juice and baked uncovered for about 6 or 8 minutes to crisp that seasoning a little. Talk about good. I'll post a pic this evening
|
#2
|
||||
|
||||
Brush some melted butter, season them and roll in cracker meal.
Then bake them. Makes a good crunch crust. I do the same when I pan fry them. Season, cracer meal and put in a black skillet with butter in the bottom. Talk about good. Cover in any kinda sauce you like. |
#3
|
||||
|
||||
Quote:
This is what i do but never with cracker mill. Ill try that next time. I use Italin parmesan bread crumbs or crushed up hot fries. |
#4
|
||||
|
||||
Did some blackened on Friday for me and the wife. Topped with sliced onions, lemon juice and cut red potatoes. Talk about good?! Man, now, I'm hungry!
|
#5
|
||||
|
||||
I will definitely have to try that Ray. Thanks for the tip
|
#6
|
||||
|
||||
Pic
|
#7
|
||||
|
||||
That hot fries idea sounds good too. Hot fries goes good with boudin too
|
Bookmarks |
|
|