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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 01-16-2014, 08:57 PM
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Default Baked Reds
Thick redfish fillets seasoned with fresh cut rosemary, garlic, and basil. Melted a half stick of butter in the pan before putting them in. I hear supper sizzling in the oven right now. . Im addicted to being able to step out the kitchen door and cutting all the rosemary I want.
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  #2  
Old 01-16-2014, 09:01 PM
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Those fillets look nice,what does rosemary and basil taste like?
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Old 01-16-2014, 09:47 PM
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Those fillets look nice,what does rosemary and basil taste like?
Thats a joke huh C? Brother with the way you kill sacs you need rosemary and basil. Bake some of those slabs in butter with some rosemary, basil, and garlic. You'll be spoiled bro. Im not a health nut but baked is better for you than fried and it taste awesome. I still love it fried though.
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  #4  
Old 01-16-2014, 09:52 PM
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This is how we cook redfish

Lol
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  #5  
Old 01-16-2014, 10:51 PM
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This is how we cook redfish

Lol
Thats some speed cooking bro.
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Old 01-16-2014, 09:56 PM
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Originally Posted by duckman1911 View Post
Thats a joke huh C? Brother with the way you kill sacs you need rosemary and basil. Bake some of those slabs in butter with some rosemary, basil, and garlic. You'll be spoiled bro. Im not a health nut but baked is better for you than fried and it taste awesome. I still love it fried though.
I'm serious,I don't know what it tastes like unless I've had it in a restaurant,give me an idea so I can get some,it's no joke.
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Old 01-16-2014, 09:09 PM
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I need to see the finished product. Looks good enough to eat in the pan uncooked
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Old 01-16-2014, 09:41 PM
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I need to see the finished product. Looks good enough to eat in the pan uncooked
Finished with brocolli florets, basil and oregeno baked potatoe quarters, and a buttered roll. Does it make the grade potlickin?
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  #9  
Old 01-16-2014, 10:04 PM
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Awesome.
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  #10  
Old 01-16-2014, 10:32 PM
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Awesome.
It was buddy. Even the burps arent bad..lmbo
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Old 01-16-2014, 10:42 PM
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Sure does. Took out two fillets and put in the fridge to defrost for tom. Gonna give the rosemary and basil a try.
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Old 01-16-2014, 10:50 PM
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Sure does. Took out two fillets and put in the fridge to defrost for tom. Gonna give the rosemary and basil a try.
You wont be disappointed buddy. REAL BUTTER. None of that spreadible oil in a bucket. REAL BUTTER OR BUST.lmbo
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  #13  
Old 01-17-2014, 08:32 AM
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You wont be disappointed buddy. REAL BUTTER. None of that spreadible oil in a bucket. REAL BUTTER OR BUST.lmbo

Real butter is the best, and it supposed to better for you than margarine.
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Old 01-17-2014, 06:27 PM
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Real butter is the best, and it supposed to better for you than margarine.
margerine is about as close to plastic as you can get.
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  #15  
Old 01-17-2014, 07:06 PM
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margerine is about as close to plastic as you can get.
X1000 on that eman. We switched to real butter prolly 5 years ago. If it aint butter I dont want it. Margarine is crap compared to butter. Bad for you.
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Old 01-17-2014, 07:21 PM
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margerine is about as close to plastic as you can get.

oxygen is about as close to hydrogen gas as you can get

And a duck is one letter away from being a ****

And carbon dioxide is one molecule from being carbon monoxide

That whole thing is bogus. I stay away from margarin, but not because of that logic


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