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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 03-05-2012, 09:15 PM
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swamp snorkler swamp snorkler is offline
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Default Drago's Oyster Butter

Some of you were interested and here it is.

1 lb butter softened
3 cloves garlic minced
4 sprigs parsley
3 green onions
salt
tony chacheries
fresh cracked black pepper
worshtershire sauce
hot sauce
cayenne
Demi-Glace which is the ingredient everyone leaves out..... which is a ***** to make, he said he substitutes with reduced chicken stock, reduced to 25%....... so if you start with a cup of chicken stock reduce it down to a 1/4 cup.


Also you need a super hot grill and when you cooking them spritz the grill with water to make it steam.
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  #2  
Old 03-05-2012, 09:49 PM
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thanks!!! this will get me a ** for sure from the ol lady!!!!
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  #3  
Old 03-05-2012, 09:56 PM
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cmcnabb cmcnabb is offline
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Quote:
Originally Posted by fishinpox View Post
thanks!!! this will get me a ** for sure from the ol lady!!!!
x2 Thanks for posting
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  #4  
Old 03-06-2012, 04:36 PM
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swamp snorkler swamp snorkler is offline
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forgot to metion to springle it with some parmesan/reggiano cheese mixed together, just a little
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  #5  
Old 03-06-2012, 05:50 PM
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sweet... thanks
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  #6  
Old 03-06-2012, 09:23 PM
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Oh man, your killin' me !!!

Thanks for the post...

Hydro
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