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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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![]() 1 lb butter softened 3 cloves garlic minced 4 sprigs parsley 3 green onions salt tony chacheries fresh cracked black pepper worshtershire sauce hot sauce cayenne Demi-Glace which is the ingredient everyone leaves out..... which is a ***** to make, he said he substitutes with reduced chicken stock, reduced to 25%....... so if you start with a cup of chicken stock reduce it down to a 1/4 cup. Also you need a super hot grill and when you cooking them spritz the grill with water to make it steam. |
#2
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thanks!!! this will get me a ** for sure from the ol lady!!!!
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#3
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x2 Thanks for posting
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#4
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forgot to metion to springle it with some parmesan/reggiano cheese mixed together, just a little
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#5
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sweet... thanks
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#6
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Oh man, your killin' me !!!
Thanks for the post... Hydro |
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