Tinkering around

[Ragin_Cajun]

Been a while since I posted one up here, but had a pork loin and a n idea, so here it goes.


Very tasty. Capers and hollindase took it to another level.

[mriguy]

Looks fantastic!

[smooth move]

it looks great.

[lil bubba]

Might I ask what is in the rice and what makes it yellow ? It all looks good by the way .

[Ragin_Cajun]

Yellow rice, nothing special, can get it at regular store in Mexican area. Saut?ed a little onion and red pepper and added cilantro at the end.

Thanks

[smooth move]

Originally Posted by lil bubba

Might I ask what is in the rice and what makes it yellow ? It all looks good by the way .

a woman from somewhere in South America showed me how to sliver carrots and cook with the rice for a orange rice that's delicious. just cook the rice regular with the carrots in it. trial and error to how much to put in.

[Ragin_Cajun]

Raw carrots?

[swamp snorkler]

Yes Raw carrots, I worked with several Hispanics over the years and they use raw carrots and a little bit tomato sauce, just for the color maybe like 2 TBS for 2 cups of rice, and a tiny bit of saffron (its expensive) Rice goes in raw.