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#1
03-15-2013, 05:52 PM
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work smart, sharpening
Know a few of you guys have them.
A. How do you keep from roleing the tip? B. Should I start with the green belts, or the red one's ? Ask cause have worn 2 reds and 2 purple one's out. C. On your hunting knives do ya'll use the outdoor "guide" or the kitchen "guide". I Can get my knives sharp but they don't last long. I know hogs are hard on them anyway. Just looking for yalls thoughts/experience's. 
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