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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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Sometimes I impress myself ... Opened up the freezer and had some shrimp and grouper on top so I thawed em out and fired up the grill. Added some grilled asparagus to it and some roasted pine nut couse-couse. ImageUploadedByTapatalk1370282077.250375.jpg
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