|
|
|
|
|||||||
| Hunting Discussion Discuss anything related to hunting here! |
|
|
Thread Tools | Display Modes |
|
#3
12-21-2010, 09:18 PM
|
||||
|
||||
I fillet the gizzards now so I don't cut into the center. When I used to cut them open I have found a steel shot on occasion but never more than one or two. I'll bet most folks don't eat the gizzards or the hearts. They are great in gumbos. I will admit that I don't keep the livers any more. Mr. Shawn, do you cut open your fish stomachs to see what they are eating? I cleaned a redfish once with a shotgun shell plastic wad in his stomach.
|
| Bookmarks |
|
|
Threaded Mode