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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
08-20-2011, 05:56 PM
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AJ and chicken dolphin
Caught yesterday and on the grill today.
Amberjack fillets - olive oil rubbed with lemon pepper seasoning. 2 1/2 minutes over hot fire each side then 8 minutes indirect heat. Mahi mahi on the half shell - seasoned butter with lime juice skin down on foil on high heat. 15 minutes then separate with spatula. Bout to serve with some seasoned rice and a glass of white wine. Happy Saturday to all. 
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