Grilled Refish w/Lemon and Butter Sauce

[Ray]

Cooked a couple Reds on the half shell yesterday for me, wife and dad.
Sprinkled the fish with Old Bay Seasoning and Tonys, laid on the pit till done and basted with Luds Sauce.

Sauce:
1 stick of butter
1/2 pint heavy cream
1 lemon
Crystal Hot Sauce or Cayanne Pepper
Course Ground Black Pepper

Melt butter, then add seasonings and juice from 1 lemon.
Add cream and stir, stir, stir until it just starts to bubble.
Remove from heat and pour over grilled fillets, then top with lump crab meat.