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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#21
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#22
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Just cooked that and put that over some seared shrimp. Liked it! Only down fall was mine had a syrup-y taste going, which I was digging.
I give it a 7 though! |
#23
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I add a little garlic salt and black pepper to it and it makes it alot better dampins the sweetness a little
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#24
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Ray...looks like you trying to fatten up before winter....
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#25
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I am fat, just around the middle. I need to fatten up the rest of me now...
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