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#24
10-23-2013, 12:48 AM
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Not much of a steak guy my self but on occasion we take a whole rib eye and put it on the grill kinda prime rib like. Great for company and we carve to order. Rare in the middle and well on the ends sliced thick or thin as wanted. We place it in a shallow disposable aluminum pan to catch da drippings "poodle people" call aue juie?sp?
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