Steaks

[Matt G]

Where's Meaux? Until the authority on all things beef speaks, I'll have to go with the med rare ribeye.

[AceArcher]

Originally Posted by Matt G

Where's Meaux? Until the authority on all things beef speaks, I'll have to go with the med rare ribeye.

Lol...

Ribeye, Strip, Porterhouse, Tbone, Filet......

I can't really think of a valid reason why i would turn any of them down if they are cooked properly.

Meaux had a post up showing how he cooked his steak in a cast iron pan... That man knows whats up...

Keep the grill for your redfish on the halfshell!.... A perfectly done steak should set of your fire alarms in your house.. :P

[Matt G]

Originally Posted by AceArcher

Lol...

Ribeye, Strip, Porterhouse, Tbone, Filet......

I can't really think of a valid reason why i would turn any of them down if they are cooked properly.

Meaux had a post up showing how he cooked his steak in a cast iron pan... That man knows whats up...

Keep the grill for your redfish on the halfshell!.... A perfectly done steak should set of your fire alarms in your house.. :P

Truer words have never been spoken.