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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#11
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In the pot you put about an inch of water and half a cap full of Zatarains liquid crab boil.
In the steamer part you put the snap peas, snow peas, green beans, asparagus with a little salt and pepper on them. Steam them for 10-15 minutes or longer dependending on how "done" you like them. |
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