Manual filet knife?

[MathGeek]

I had a wood handled Rapala that worked well for years until someone lost it.

Using Dexter Russel white handled fillet knives now, one 7" blade and one 9" blade. Both are excellent.

We also have a couple of cheap red handled fillet knives from Walmart that were bought when the Dexters were left at home, Mustad maybe? These don't hold an edge very well and I prefer not to use them. They are a bit too stiff also and a pain if you have more than a couple fish to clean.

If I have to replace the Dexters in the future, I'd buy two more of the same.