Fried gator

[Matt G]

Originally Posted by swamp snorkler

My BIL is a cane farmer but they have an alligator farm too, best meat by far is from the jaw, really tender and flavorful. Almost like dark meat chicken.

I have a cheek in the freezer. How does he usually cook it? Fried is good, but I want something different. I was thinking cut into little steaks and sear, or just pot roast the whole thing.