brisket or gumbo

[eman]

That's an easy one here.
I just fire up the smoker for the brisket and set the burner up right next to it to cook the gumbo. While you stir the gumbo ,The smoker can do it's thing to the brisket.
Slice the flat of the brisket for dinner and vac seal packs of slices for later . Take the point of the brisket ,Cut it into 1 inch cubes . Put the cubes in a foil pan and cover w/ BBQ sauce. Put the pan back on the smoker for 2 - 3 more hours for some of what we call burnt ends .
Burnt ends are like meat candy.
I allways cook big and freeze. That way when i want something ,I thaw it and heat it.