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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
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Old 04-05-2011, 04:00 PM
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Bluechip Bluechip is offline
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Quote:
Originally Posted by meathauler View Post
About how long roughly does it take and what temp?
That's hard to answer without knowing how many pounds you have. And if I did know, I still couldn't answer.

I usually cook 15 pounds or so and it takes probably 15 or 20 minutes. I never really timed them, I just cook until they get that colot that I want. As far as temp, I have never checked that either but I cook them on a medium heat. I like to cook them a little slow because with a high heat they will burn on you quick.
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