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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#10
04-05-2011, 08:08 PM
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Fry them good, season real good, let cool, then put in the fridge overnight.
Next day, let them get to almost room temp and fry them again. They will "Pop" or fluff up better. Season real good again. Enjoy. 
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