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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#6
04-05-2011, 04:03 PM
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I'm not sure what your slab looks like but sometimes the 4H hogs do not have enough fat on them to make good cracklins, just my opinion from the few times I have cooked them from a 4H hog.
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