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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
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Old 04-05-2011, 09:42 PM
redtail28 redtail28 is offline
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Join Date: Dec 2010
Location: lafayette la
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Quote:
Originally Posted by Ray View Post
Fry them good, season real good, let cool, then put in the fridge overnight.
Next day, let them get to almost room temp and fry them again. They will "Pop" or fluff up better. Season real good again. Enjoy.
Yep fry them twice once at 325
drain and cool. then fry again at 350
that's what i was told.
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