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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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aww man its perfect, chicken is all stringy and in pieces, sausage is just right
nice big bowl of rice and some crackers how do yall do it? i dont like having extra juice in my bowl i so put more rice |
#2
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#3
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![]() And Dont even fix me a bowl if you aint got some Mirlitons (SP?) |
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