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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#22
10-27-2011, 08:30 PM
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Just cooked that and put that over some seared shrimp. Liked it! Only down fall was mine had a syrup-y taste going, which I was digging.
I give it a 7 though! 
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