SaltyCajun.com http://www.geaux-outdoors.com/

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
  #13  
Old 11-01-2011, 12:30 PM
Gerald Gerald is offline
Sailfish
 
Join Date: May 2009
Location: Lake Charles / Moss Bluff
Posts: 4,648
Cash: 4,282
Default

Quote:
Originally Posted by DUCKGOGETTER View Post
I'll pass remember goes in one end hot comes out the other end hot.
The last chili I had.......was at work many years ago.

When I walked into the room where it was cooking, my sinuses cleared up.

When I smelled the pot, my forehead started sweating.

Man that chili was hotttttttttttttt. Took 30 minutes to eat 1 small bowl and I suffered the rest of the day for eating that much.
Reply With Quote
 

Bookmarks

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 08:56 PM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map