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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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got 2.5 lbs of the peppers halved and seeded today before the juice ate thru my latex gloves.
Will do the rest tomorrow ,then smoke and dehydrate. after they are dry i will grind and package. I will mail out some as soon as it gets done. |
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