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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
11-18-2011, 01:07 PM
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Boil the meat about 30 min or so depending on the size of the coon ! I use crab boil for seasoning, once that's done I dedone the meat and brown it up to make a great rice and gravy !
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#2
11-18-2011, 01:09 PM
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Quote:
this way or smoke and put in gumbo
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