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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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Brush some melted butter, season them and roll in cracker meal.
Then bake them. Makes a good crunch crust. I do the same when I pan fry them. Season, cracer meal and put in a black skillet with butter in the bottom. Talk about good. Cover in any kinda sauce you like. |
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